Enjoy the delightful simplicity of 3 Ingredient Apple Cake! This quick and easy recipe is perfect for any occasion, whether you’re hosting a family gathering or just want a sweet treat at home. With only three ingredients, this cake delivers a moist texture and sweet apple flavor that everyone will love. Its versatility means you can serve it as a dessert, breakfast, or snack, making it a fantastic addition to your recipe collection.
Why You’ll Love This Recipe
- Quick to Make: With just three ingredients, you can whip up this cake in no time. Perfect for busy days!
- Delicious Flavor: Fresh apples combined with yellow cake mix create a delectable taste that’s hard to resist.
- Versatile Serving Options: Enjoy it warm or at room temperature; it pairs wonderfully with ice cream or whipped cream.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a potluck, this cake fits right in.
- Minimal Cleanup: One bowl and one pan mean less time washing dishes and more time enjoying dessert.
Tools and Preparation
To make your baking experience smooth, having the right tools is essential. Below are some must-have items for creating your 3 Ingredient Apple Cake.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- 9×13 inch baking pan
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large bowl helps ensure all ingredients combine smoothly without spilling.
- Spatula: This tool is perfect for evenly spreading the batter in the pan, ensuring uniform baking.
- 9×13 inch baking pan: Provides ample space for the cake to rise beautifully without overflowing.
Ingredients
Enjoy the simplicity and sweetness of this effortless cake!
Ingredients:
– 1 box yellow cake mix
– 2 cups chopped fresh apples
– 3 eggs
How to Make 3 Ingredient Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the cake does not stick.
Step 2: Mix Ingredients
In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth.
Step 3: Bake the Cake
Pour the batter into the prepared pan. Spread it evenly with a spatula.
Step 4: Check Doneness
Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Step 5: Cool and Serve
Allow the cake to cool in the pan for a few minutes before cutting. Serve warm or at room temperature for an enjoyable treat!
How to Serve 3 Ingredient Apple Cake
Serving your 3 Ingredient Apple Cake can be a delightful experience. This cake is versatile enough to be enjoyed at any time of the day, whether it’s a cozy breakfast or a sweet dessert after dinner. Here are some serving suggestions to enhance your cake experience.
Pair with Ice Cream
- Vanilla ice cream: The creamy texture and flavor complement the apple cake beautifully.
- Cinnamon ice cream: Add an extra layer of warmth and spice to each bite.
Drizzle with Caramel Sauce
- Warm caramel sauce: A drizzle of warm caramel adds rich sweetness that enhances the apple flavor.
- Salted caramel: For those who love a sweet-salty combo, this will elevate your cake!
Serve with Whipped Cream
- Sweetened whipped cream: Light and fluffy, it balances the cake’s sweetness.
- Flavored whipped cream: Try adding vanilla or cinnamon for a unique twist.
Enjoy with Fresh Fruit
- Sliced strawberries: Fresh berries add a burst of color and freshness.
- Baked apples: Serve alongside for an extra apple kick!
How to Perfect 3 Ingredient Apple Cake
Perfecting your 3 Ingredient Apple Cake is simple. Here are some tips to ensure it turns out delicious every time.
- Use Fresh Apples: Fresh apples give the best flavor and texture. Opt for varieties like Granny Smith or Honeycrisp for their balance of sweetness and tartness.
- Avoid Overmixing: Mixing too much can make your cake dense. Stir just until the ingredients are combined for a lighter texture.
- Check Oven Temperature: Make sure your oven is properly calibrated. An incorrect temperature can affect baking time and texture.
- Let It Cool Properly: Allowing the cake to cool in the pan prevents it from breaking apart when you slice it.
Best Side Dishes for 3 Ingredient Apple Cake
Looking for side dishes to complement your 3 Ingredient Apple Cake? Here are some delicious options that pair well with this sweet treat:
- Vanilla Yogurt – A creamy addition that adds a tangy contrast to the sweetness of the cake.
- Coffee – A warm cup of coffee balances the flavors and provides a comforting pairing.
- Fruit Salad – A mix of seasonal fruits brings freshness and lightens up the meal.
- Cheese Plate – Selection of cheeses like brie or sharp cheddar adds sophistication and depth.
- Cinnamon Sugar Toast – Simple yet delightful, it echoes the flavors in the apple cake.
- Spiced Tea – A warm spiced tea enhances the autumnal flavors in your dessert.
These side dishes will elevate your apple cake experience while providing variety!
Common Mistakes to Avoid
Making a 3 Ingredient Apple Cake is easy, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:
- Using stale ingredients: Always check that your cake mix and eggs are fresh. Old ingredients can affect the texture and flavor of your cake.
- Not greasing the pan properly: Failing to grease your baking pan can lead to a cake that sticks. Use non-stick spray or butter generously before pouring in the batter.
- Overmixing the batter: Mixing too much can result in a dense cake. Stir just until combined for a light and fluffy texture.
- Baking at the wrong temperature: Ensure your oven is accurately preheated to 350°F (175°C). An incorrect temperature can lead to uneven baking.
- Skipping the toothpick test: Always use a toothpick to check doneness. If it comes out clean, your cake is ready; otherwise, give it more time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will stay fresh for about 4-5 days in the refrigerator.
Freezing 3 Ingredient Apple Cake
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container. The cake can be frozen for up to 3 months.
Reheating 3 Ingredient Apple Cake
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on high for 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Warm slices in a skillet over low heat for several minutes, turning occasionally.
Frequently Asked Questions
Can I substitute the yellow cake mix?
Yes, you can use other flavors like spice or white cake mixes to create different tastes.
How many servings does the 3 Ingredient Apple Cake yield?
This recipe typically yields about 12 servings, depending on how you slice it.
Can I add spices to my apple cake?
Absolutely! Adding cinnamon or nutmeg can enhance the flavor and make it even more delightful.
Is it possible to make this cake gluten-free?
Yes, using a gluten-free yellow cake mix will allow you to enjoy this recipe without gluten.
How should I serve my apple cake?
Serve warm with whipped cream or vanilla ice cream for a comforting treat!
Final Thoughts
The 3 Ingredient Apple Cake is not only simple but also incredibly versatile. You can customize it with various spices or toppings based on your preference. Whether served as dessert or breakfast, this delightful recipe is sure to please everyone. Give it a try and experience its warm, cozy flavors!
3 Ingredient Apple Cake
Indulge in the effortless delight of 3 Ingredient Apple Cake, a quick and easy dessert that brings warmth and sweetness to any occasion. With just three simple ingredients—yellow cake mix, fresh apples, and eggs—you can create a moist and flavorful cake that everyone will love. Perfect for breakfast, snacks, or dessert, this versatile recipe is a fantastic addition to your collection. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with whipped cream, this cake is sure to impress family and friends alike. Minimal preparation and cleanup mean you can spend more time savoring this charming apple treat.
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 box yellow cake mix
- 2 cups chopped fresh apples
- 3 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir until smooth.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 35-40 minutes, checking doneness with a toothpick; it should come out clean.
- Allow the cake to cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate spices like cinnamon or nutmeg. Experiment with different types of apples for varied sweetness and tartness. Pair with ice cream or whipped cream for an extra indulgent treat.
