Ingredients
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup peanut butter
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the dish.
- In a mixing bowl, combine cake mix, melted butter, and milk; stir until smooth.
- Pour the batter over the peanut butter layer.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with toppings like crushed Oreos or caramel sauce for added flavor. For gluten-free options, use gluten-free chocolate cake mix.